Convection Steamers

Convection Steamers

Convection steamers or steam ovens, move steam around an oven to cook food. This has many advantages and some disadvantages. Food cooked with a convection steamer (or any other type of steamer oven) tends to retain its flavour well. Furthermore, the fat content tends to be reduced and the vitamin content tends to be retained. Convection steamers are however unable to brown-off food.

We have provided a list of convection steamers on the right. Please feel free to take a look – there are plenty of choices, with full information, photographs and great deals.

Convection Steamer, electric countertop, (3) 12″ x 20″ x 2-1/2″ pan cap., manual controls w/auto boiler blowdown, 316 s/s interior w/coved corners, s/s exterior, delime port, split water line, leveling legs.