Commercial Range Ovens
There are a wide variety of commercial range ovens available. We have provided a list on the right. Check-out the links – they provide a lot of information, photos, and great value prices on the latest and best commercial range ovens.
Generally speaking there are three types of commercial oven ranges.
- Freestanding ovens ranges are floor based and highly versatile.
- Electric drop-in range ovens are commonly installed between two other cabinets.
- Slide-in commercial range ovens are freestanding ovens but lack the panelling of freestand ovens.
Example from the Commercial Range Ovens range
American Range AR4 LP 24 – Range 4 Burners commercial range oven.
OPEN BURNERS:
Heavy duty cast iron top grates.
Two piece lift off top easy clean burners rated at 32,000 BTU/hr. each.
One standing pilot for each burner, for instant ignition.
Removable full width drip pan.
GRIDDLES:
Highly polished thick steel griddle plate.
3″ (76) wide grease drawer.
One steel burner every 12″ (305), rated at 20,000 BTU/hr.
Non clog S/S pilot for each burner for instant ignition.
Manual control valves for each burner.
S/S Spatula with grease trough with landing ledge.
RADIANT BROILER:
Heavy duty, reversible cooking tracks with integral runners to direct grease to trough. the heavy castings retain heat to minimize recovery time during peak periods.
Efficient top ported burners rated at 15,000 BTU/hr. each with individual pilot and precision brass valves.
AVAILABLE OPTIONS:
6″ (152) stub back.
Casters (Set of four).
Extra Chrome Oven Rack.
Cabinet base.
Thermostat Control Griddle.
Grooved griddle.
Fish grate (only for radiant broiler).