Commercial Ovens
This site contains a wide variety of Commercial Ovens. There are a wide range of specific oven categories.
On the right there is a list of related pages plus a list of Commercial Oven categories.
Convection Oven, Electric, base section, under a BCX-14E/BX-14E, capacity (14) 12″x20″x2.5″ pans or (7) 18″x26″ pans, double paned glass door, 4 speed reversible fan, 6-1/2″ temp probe, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4″ casters, 19 kw, 1/2 hp.
