Commercial Grill
We have a selection of commercial grills, design for a variety of uses including grilling meat products and fish, etc.
Check-out the commercial grill list on the right for further information, including photographs, product details and pricing.
See also our huge range of griddles.
Types of Commercial Grill
Gridironing
Gridironing is a form of cooking where the grill is suspended above a heat source, i.e. direct radiant heat. A barbecue is an example of the gridiron grilling method.
Grill-braising
This is a method of cooking meat or vegetables in a pot put on top of a grill. This is also known as “barbecue-braising” or “grill-braising”. Grill-braising enables the food to be browned.
Flattop Grilling
This method uses a flat pan, known as a griddle on which the food is placed. The griddle is very hot and often coated with butter for browning.
Master Series Charbroiler, gas, 24″W x 23″D grill area, briquettes, flat/tilt grates, reversible grates, spark ignition, pilot valve w/flame fail, 1-1/4″ front manifold, storage base, s/s front, black sides, (s/s exposed sides on batteries), 6″ legs, 60,000 BTU.
