Combi Ovens

Combi Ovens

Combi Ovens are a combination of different cooking technologies. The combi oven concept is a relatively recent addition to the restaurant industry, having emerged around 15 – 20 years ago.

A combi oven combines one or more of the following cooking technologies:

• Convection cooking – convection cooks food by circulating heated air.
• Stream cooking – this method includes heated water for cooking.
• Microwave cooking.

A combi oven enables different cooking methods to be combined, for example using microwave and convection the food can be cooked quickly and additionally browned: both the speed and browning is not available in single method ovens.

Take a look at some of our great combi ovens in the list on the right. Check-out the photos and information.

Example Combi Oven



Electrolux 267280 Combi Oven Half Size.

AOS061ETM1 Air-O-Steam Combi Oven, Half-Size, electric, (6)12″x20″x2-1/2″ pan capacity rack, “TOUCHLINE” touch control panel, green cleaning functions, hinged door w/(2) positions, stainless steel, spray hose & wash arm, 208V/60/3-ph, 9.6 kw, 27 amps.